Marinaden (Mindesthaltbarkeit 60 Tage) | | | |
| | | |
Artikelbezeichnung | Gebinde | Fischeinwaage | Artikelnr. |
| | | |
Bismarckhering | 33,0 kg | 25,0 kg | 32066 |
| 10,0 kg | 7,0 kg | 32060 |
| 5,0 kg | 4,0 kg | 32062 |
| 5,0 kg | 3,0 kg | 32061 |
| 3,0 kg | 2,0 kg | 32063 |
| 1,0 kg | 0,6 kg | 32064 |
| 500 g | 300 g | 32065 |
| | | |
Bismarckfilet | 10,0 kg | 7,0 kg | 32058 |
| 5,0 kg | 4,0 kg | 32059 |
| | | |
Bismarckhappen | 10,0 kg | 7,0 kg | 32068 |
| 5,0 kg | 4,0 kg | 32069 |
| | | |
Rollmops | 10,0 kg | 7,0 kg | 32070 |
| 5,0 kg | 4,0 kg | 32072 |
| 5,0 kg | 3,0 kg | 32071 |
| 3,0 kg | 2,0 kg | 32073 |
| 1,0 kg | 0,6 kg | 32074 |
| 500 g | 300 g | 32075 |
| | | |
Gabelrollmops mit Haut | 5,0 kg | 3,0 kg | 32080 |
| 3,0 kg | 2,0 kg | 32081 |
| 1,0 kg | 0,6 kg | 32082 |
| 500 g | 300 g | 32083 |
| | | |
| | | |
| | | |
Gabelrollmops ohne Haut | 5,0 kg | 3,0 kg | 32090 |
| 3,0 kg | 2,0 kg | 32091 |
| 1,0 kg | 0,6 kg | 32092 |
| 500 g | 300 g | 32093 |
| | | |
| | | |
| | | |
Kronsild | 10,0 kg | 8,0 kg | 32052 |
| 3,0 kg | 2,0 kg | 32050 |
| 500 g | 250 g | 32051 |
| | | |
Bratmarinaden (Mindesthaltbarkeit 42 Tage) | | | |
| | | |
Artikelbezeichnung | Gebinde | Fischeinwaage | Artikelnr. |
| | | |
Brathering | 5,0 kg | 3,0 kg | 32010 |
| 3,0 kg | 1,5 kg | 32011 |
| 1,0 kg | 0,5 kg | 32012 |
| | | |
| | | |
| | | |
Bratfilet | 5,0 kg | 3,0 kg | 32030 |
| 3,0 kg | 1,5 kg | 32031 |
| 1,0 kg | 0,5 kg | 32032 |
| | | |
| | | |
| | | |
Bratlinge | 5,0 kg | 3,0 kg | 32020 |
| 3,0 kg | 1,5 kg | 32021 |
| 1,0 kg | 0,5 kg | 32022 |
| | | |
| | | |
| | | |
Bratrollmops | 5,0 kg | 3,0 kg | 32040 |
| 3,0 kg | 1,5 kg | 32041 |
| 1,0 kg | 0,5 kg | 32042 |
| | | |
| | | |
Matjesfilet in Pflanzenöl (Mindesthaltbarkeit 42 Tage) | | | |
| | | |
Artikelbezeichnung | Gebinde | Fischeinwaage | Artikelnr. |
| | | |
„Edle“ Matjesfilets | 10,0 kg | 8,0 kg | 32100 |
Nordischer Art | 5,0 kg | 4,0 kg | 32101 |
| 3,0 kg | 2,0 kg | 32102 |
| 1,0 kg | 0,7 kg | 32103 |
| 500 g | 350 g | 32104 |
| | | |
Smokys (Aalrauchmatjesfilet) | 10,0 kg | 8,0 kg | 32130 |
| 5,0 kg | 4,0 kg | 32131 |
| 3,0 kg | 2,0 kg | 32132 |
| 1,0 kg | 0,7 kg | 32133 |
| 500 g | 350 g | 32134 |
| | | |
Sherry-Matjesfilet | 3,0 kg | 1,5 kg | 32166 |
(Mindesthaltbarkeit 60 Tage) | 1,0 kg | 0,5 kg | 32167 |
| 500 g | 350 g | 32168 |
| | | |
Kräutermatjesfilet | 10,0 kg | 8,0 kg | 32120 |
(Mindesthaltbarkeit 21 Tage) | 5,0 kg | 4,0 kg | 32121 |
| 3,0 kg | 2,0 kg | 32122 |
| 1,0 kg | 0,7 kg | 32123 |
| 500 g | 350 g | 32124 |
| | | |
Kräutermatjeshappen | 1,0 kg | 0,7 kg | 32126 |
(Mindesthaltbarkeit 21 Tage) | | | |
| | | |
Edle Bruschetta | 3,0 kg | 2,0 kg | 32292 |
| 1,0 kg | 0,7 kg | 32293 |
| 500 g | 350 g | 32294 |
| | | |
Matjesfilet in Salzlake (Mindesthaltbarkeit 21 Tage) | | | |
| | | |
Artikelbezeichnung | Gebinde | Fischeinwaage | Artikelnr. |
| | | |
Matjesfilet in Lake | 10,0 kg | 8,0 kg | 32110 |
| 5,0 kg | 4,0 kg | 32111 |
| 3,0 kg | 2,0 kg | 32112 |
| | | |
| | | |
| | | |
Matjeshappen in Lake | 10,0 kg | 8,0 kg | 32140 |
| 5,0 kg | 4,0 kg | 32141 |
| 3,0 kg | 2,0 kg | 32142 |
| | | |
| | | |
| | | |
| | | |
Matjesfilet in Tunken (Mindesthaltbarkeit 21 Tage) | | | |
| | | |
Artikelbezeichnung | Gebinde | Fischeinwaage | Artikelnr. |
| | | |
Matjesfilet in Dillrahm | 5,0 kg | 2,0 kg | 32220 |
| 3,0 kg | 1,2 kg | 32221 |
| 1,0 kg | 0,4 kg | 32222 |
| 500 g | 200 g | 32223 |
| | | |
| | | |
| | | |
Matjesfilet in Sahne | 5,0 kg | 2,0 kg | 32230 |
| 3,0 kg | 1,2 kg | 32231 |
| 1,0 kg | 0,4 kg | 32232 |
| 500 g | 200 g | 32233 |
| | | |
Marinaden schwedischer Art (Mindesthaltbarkeit 60 Tage) | | | |
| | | |
Artikelbezeichnung | Gebinde | Fischeinwaage | Artikelnr. |
| | | |
Schwedenkräuterhappen | 5,0 kg | 2,5 kg | 32150 |
| 3,0 kg | 1,5 kg | 32151 |
| 1,0 kg | 0,5 kg | 32152 |
| 500 g | 250 g | 35153 |
| | | |
Schwedenkräuterfilet | 5,0 kg | 3,0 kg | 32161 |
| 3,0 kg | 1,5 kg | 32162 |
| 1,0 kg | 0,5 kg | 32163 |
| 500 g | 250 g | 32164 |
| | | |
Sherry-Matjesfilet | 3,0 kg | 1,5 kg | 32166 |
| 1,0 kg | 0,5 kg | 32167 |
| 500 g | 350 g | 32168 |
| | | |
Marinaden (Mindesthaltbarkeit 60 Tage) | | | |
| | | |
Schnitzellachs grob | 10,0 kg | 7,5 kg | 32170 |
(mit Konservierungsstoffen) | 5,0 kg | 3,75 kg | 32171 |
ACHTUNG neue Größe -> | 3,0 kg | 2,25 kg | 32172 |
| 1,0 kg | 0,75 kg | 32173 |
| 500 g | 375 g | 32174 |
| 300 g | 225 g | 32176 |
| | | |
Scheibenlachs | 1,00 kg | 0,75 kg | 32175 |
(mit Konservierungsstoffen) | | | |
| | | |
Hering in Gelee mit Ei | 1,0 kg | 0,5 kg | 32500 |
(8 Portionen) | | | |
| | | |
Bratheringsfilet in Gelee mit Ei | 1,0 kg | 0,5 kg | 32520 |
(8 Portionen) | | | |
| | | |
Bismarckfilet in Tunken (Mindesthaltbarkeit 21 Tage) | | | |
| | | |
Artikelbezeichnung | Gebinde | Fischeinwaage | Artikelnr. |
| | | |
Dillrahmfilet (ohne Haut) | 5,0 kg | 2,0 kg | 32250 |
| 3,0 kg | 1,2 kg | 32251 |
| 1,0 kg | 0,4 kg | 32252 |
| 500 g | 200 g | 32253 |
| | | |
| | | |
| | | |
Sahnefilet (ohne Haut) | 5,0 kg | 2,0 kg | 32270 |
| 3,0 kg | 1,2 kg | 32271 |
| 1,0 kg | 0,4 kg | 32272 |
| 500 g | 200 g | 32273 |
| | | |
| | | |
| | | |
Sahnehappen (ohne Haut) | 5,0 kg | 2,0 kg | 32280 |
| 3,0 kg | 1,2 kg | 32281 |
| 1,0 kg | 0,4 kg | 32282 |
| 500 g | 200 g | 32283 |
| | | |
| | | |
Bismarckhering in Tunken (Mindesthaltbarkeit 21 Tage) | | | |
| | | |
Dillrahmheringe (mit Haut) | 5,0 kg | 2,5 kg | 32240 |
| 3,0 kg | 1,5 kg | 32241 |
| 1,0 kg | 0,5 kg | 32242 |
| | | |
| | | |
| | | |
Sahneheringe (mit Haut) | 5,0 kg | 2,5 kg | 32260 |
| 3,0 kg | 1,5 kg | 32261 |
| 1,0 kg | 0,5 kg | 32262 |
| | | |
Salate (Mindesthaltbarkeit 21 Tage) | | | |
| | | |
Artikelbezeichnung | | Gebinde | Artikelnr. |
| | | |
Cuxhavener Heringstopf | | 3,0 kg | 33042 |
(50% Heringshappen, Ananas, | | 2,0 kg | 33043 |
Äpfel, Sahne, Mayonnaise) | | 1,0 kg | 33044 |
| | 500 g | 33045 |
| | 300 g | 33047 |
| | | |
Göteburger Heringstopf | | 3,0 kg | 33052 |
(50% Heringshappen, Gurkenscheiben, | | 2,0 kg | 33053 |
Rote Zwiebeln, grüne Pfefferkörner, | | 1,0 kg | 33054 |
Gewürze, Mayonnaise) | | 500 g | 33055 |
| | 300 g | 33057 |
| | | |
Honig-Senfhappen | | 3,0 kg | 33122 |
(50% Heringshappen, Mayonnaise, | | 2,0 kg | 33123 |
Senf, Honig, Zwiebeln) | | 1,0 kg | 33124 |
| | 500 g | 33125 |
| | 300 g | 33127 |
| | | |
Curryhappen | | 3,0 kg | 33012 |
(50% Heringshappen, Curry, | | 2,0 kg | 33013 |
Mandarinen, Mayonnaise) | | 1,0 kg | 33014 |
| | 500 g | 33015 |
| | 300 g | 33017 |
| | | |
Heringshappen Kamasutra | | 1,0 kg | 33134 |
(50% Heringshappen, Kokosraspeln, | | 500 g | 33135 |
Blaumohn, Curry, Chili, Paprika, | | 300 g | 33137 |
Sahne, Mayonnaise) | | | |
| | | |
Salate (Mindesthaltbarkeit 21 Tage) | | | |
| | | |
Artikelbezeichnung | | Gebinde | Artikelnr. |
| | | |
Heringssalat rot | | 3,0 kg | 33062 |
(50% Heringshappen, Gurken, | | 2,0 kg | 33063 |
Rote Beete, Senf, Zucker, Zwiebeln, | | 1,0 kg | 33064 |
Mayonnaise) | | 500 g | 33065 |
| | 300 g | 33067 |
| | | |
Heringssalat weiß | | 3,0 kg | 33072 |
(50% Heringshappen, Gurken, | | 2,0 kg | 33073 |
Zwiebeln, Sahne, Mayonnaise) | | 1,0 kg | 33074 |
| | 500 g | 33075 |
| | 300 g | 33077 |
| | | |
Sahne-Dillhappen | | 3,0 kg | 33082 |
(50% Heringshappen, Gurken, | | 2,0 kg | 33083 |
Zwiebeln, Sahne, Mayonnaise) | | 1,0 kg | 33084 |
| | 500 g | 33085 |
| | 300 g | 33087 |
| | | |
Joghurt-Dillhappen | | 3,0 kg | 33092 |
(50% Heringshappen, Gurken, | | 2,0 kg | 33093 |
Zwiebeln, Joghurt, Mayonnaise) | | 1,0 kg | 33094 |
| | 500 g | 33095 |
| | 300 g | 33097 |
| | | |
Sherryhappen in Joghurtdressing | | 1,0 kg | 33324 |
(50% Sherrymatjeshappen, Rote Zwiebeln, | | 500 g | 33325 |
Joghurt, Mayonnaise) | | 300 g | 33327 |
| | | |
Salate mit Matjes (Mindesthaltbarkeit 14 Tage) | | | |
| | | |
Artikelbezeichnung | | Gebinde | Artikelnr. |
| | | |
Matjessahnetopf | | 3,0 kg | 33022 |
(50% Matjeshappen, Äpfel, Gurken, | | 2,0 kg | 33023 |
Zwiebeln, Joghurt, Mayonnaise) | | 1,0 kg | 33024 |
| | 500 g | 33025 |
| | 300 g | 33027 |
| | | |
Matjessalat | | 3,0 kg | 33032 |
(60% Matjeshappen, Paprika, Gurken, | | 2,0 kg | 33033 |
Zwiebeln, Sahne, Mayonnaise) | | 1,0 kg | 33034 |
| | 500 g | 33035 |
| | 300 g | 33037 |
| | | |
| | | |
Salate (mit Konservierungsstoffen, Mindesthaltbarkeit 10 Tage) | | | |
| | | |
Usedomer Fischertopf | | 1,0 kg | 33184 |
(40% Heringshappen, 10% Garnelen, Gurken, | | 500 g | 33185 |
Zwiebeln, Cranberries, Joghurt, Mayonnaise) | | 300 g | 33187 |
| | | |
Büsumer Fischertraum | | 1,0 kg | 33194 |
(20% Heringshappen, 20% Nordseekrabbenfleisch, | | 500 g | 33195 |
Zwiebeln, Äpfel, Preiselbeeren, Sellerie, Joghurt, | | 300 g | 33197 |
Mayonnaise) | | | |
| | | |
Salate (mit Konservierungsstoffen, Mindesthaltbarkeit 21 Tage) | | | |
| | | |
Artikelbezeichnung | | Gebinde | Artikelnr. |
| | | |
Krabbensalat | | 3,0 kg | 33502 |
(40% Nordseekrabbenfleisch, Kräuter, | | 2,0 kg | 33503 |
Mayonnaise) | | 1,0 kg | 33504 |
| | 500 g | 33505 |
| | 300 g | 33507 |
| | | |
Krabbensalat-Knoblauch | | 3,0 kg | 33512 |
(40% Nordseekrabbenfleisch, Kräuter, | | 2,0 kg | 33513 |
Knoblauch, Mayonnaise) | | 1,0 kg | 33514 |
| | 500 g | 33515 |
| | 300 g | 33517 |
| | | |
Nordseekrabben in Apfel-Meerrettich | | 1,0 kg | 33684 |
(40% Nordseekrabbenfleisch, Lauchzwiebeln, | | 500 g | 33685 |
Meerrettich, Apfelmus, Joghurt, Mayonnaise) | | 300 g | 33687 |
| | | |
Riesengarnelen Aioli | | 3,0 kg | 33522 |
(60% Riesengarnelen, Creme Aioli) | | 2,0 kg | 33523 |
| | 1,0 kg | 33524 |
| | 500 g | 33525 |
| | 300 g | 33527 |
| | | |
Riesengarnelen Dillrahm | | 3,0 kg | 33532 |
(60% Riesengarnelen, Dillrahm) | | 2,0 kg | 33533 |
| | 1,0 kg | 33534 |
| | 500 g | 33535 |
| | 300 g | 33537 |
| | | |
Salate (mit Konservierungsstoffen, Mindesthaltbarkeit 21 Tage) | | | |
| | | |
Artikelbezeichnung | | Gebinde | Artikelnr. |
| | | |
Riesengarnelen Curry | | 3,0 kg | 33602 |
(60% Riesengarnelen, Currysauce, | | 2,0 kg | 33603 |
Mandarinen) | | 1,0 kg | 33604 |
| | 500 g | 33605 |
| | 300 g | 33607 |
| | | |
Kapitänssalat | | 3,0 kg | 33542 |
(40% Garnelen, Senf, Zitrone, Ananas, | | 2,0 kg | 33543 |
Äpfel, Gewürze, Sahne, Mayonnaise) | | 1,0 kg | 33544 |
| | 500 g | 33545 |
| | 300 g | 33547 |
| | | |
Flusskrebsfleisch in Curry | | 3,0 kg | 33652 |
(50% Flusskrebsfleisch, Currysauce, | | 2,0 kg | 33653 |
Mandarinen) | | 1,0 kg | 33654 |
| | 500 g | 33655 |
| | 300 g | 33657 |
| | | |
Flusskrebsfleisch in Aioli | | 3,0 kg | 33662 |
(50% Flusskrebsfleisch, Creme Aioli) | | 2,0 kg | 33663 |
| | 1,0 kg | 33664 |
| | 500 g | 33665 |
| | 300 g | 33667 |
| | | |
Flusskrebsschwänze in Orangen-Senf-Sauce | | 1,0 kg | 33674 |
(50% Flusskrebsfleisch, Orangen-Senf-Sauce, | | 500 g | 33675 |
Maynonnaise) | | 300 g | 33677 |
| | | |
Saucen (Mindesthaltbarkeit 21 Tage) | | | |
| | | |
Artikelbezeichnung | | Gebinde | Artikelnr. |
| | | |
Creme Aioli | | 3,0 kg | 34310 |
(Mayonnaise, Ketchup, Sahne, Essig, | | 2,0 kg | 34210 |
Weinbrand, Gewürze) | | 1,0 kg | 34010 |
| | 500 g | 34610 |
| | 300 g | 34110 |
| | | |
Cocktailsauce | | 3,0 kg | 34311 |
(Mayonnaise, Ketchup, Joghurt, | | 2,0 kg | 34211 |
Sahne, Gewürze) | | 1,0 kg | 34011 |
| | 500 g | 34611 |
| | 300 g | 34111 |
| | | |
Remoulade | | 5,0 kg | 34512 |
(Mayonnaise, Gurken, Aufguss, | | 3,0 kg | 34312 |
Zwiebeln, Äpfel, Gewürze) | | 2,0 kg | 34212 |
| | 1,0 kg | 34012 |
| | 500 g | 34612 |
| | 300 g | 34112 |
| | | |
Kräutersauce | | 5,0 kg | 34513 |
(Mayonnaise, Gurken, Aufguss, | | 3,0 kg | 34313 |
Zwiebeln, Äpfel, Gewürze) | | 2,0 kg | 34213 |
| | 1,0 kg | 34013 |
| | 500 g | 34613 |
| | 300 g | 34113 |
| | | |
Saucen (Mindesthaltbarkeit 21 Tage) | | | |
| | | |
Artikelbezeichnung | | Gebinde | Artikelnr. |
| | | |
Hausfrauensauce | | 3,0 kg | 34314 |
(Mayonnaise, Joghurt, Saurrahm, Sahne, | | 2,0 kg | 34214 |
Zwiebeln, Äpfel, Gewürze) | | 1,0 kg | 34014 |
| | 500 g | 34614 |
| | 300 g | 34114 |
| | | |
Senfsauce | | 3,0 kg | 34315 |
(Mayonnaise, Sauerrahm, Senf, | | 2,0 kg | 34215 |
Zucker, Gewürze) | | 1,0 kg | 34015 |
| | 500 g | 34615 |
| | 300 g | 34115 |
| | | |
Sahnesauce | | 3,0 kg | 34318 |
(Mayonnaise, Sahne, Zwiebeln süß-sauer, | | 2,0 kg | 34218 |
Gurken, Zucker, Zwiebelessenz, Gewürze) | | 1,0 kg | 34018 |
| | 500 g | 34618 |
| | 300 g | 34118 |
| | | |
Dillrahmsauce | | 3,0 kg | 34319 |
(Mayonnaise, Sahne, Saurrahm, Zwiebeln, | | 2,0 kg | 34219 |
Zucker, Senf, Dillspitzen, Dillessenz, Dillöl) | | 1,0 kg | 34019 |
| | 500 g | 34619 |
| | 300 g | 34119 |
| | | |
Saucen (Mindesthaltbarkeit 21 Tage) | | | |
| | | |
Artikelbezeichnung | | Gebinde | Artikelnr. |
| | | |
Knoblauch-Dip | | 3,0 kg | 34320 |
(Quark, Mayonnaise, Sahne, Pflanzenöl, | | 2,0 kg | 34220 |
Zwiebeln, Zucker, Knoblauch, Gewürze) | | 1,0 kg | 34020 |
| | 500 g | 34620 |
| | 300 g | 34120 |
| | | |
Kamasutra-Dip | | 1,0 kg | 34022 |
(Mayonnaise, Sahne, Kokosraspeln, | | 500 g | 34622 |
Blaumohn, Curry, Chili, Paprika) | | 300 g | 34122 |
| | | |
| | | |
Currysauce | | 3,0 kg | 34321 |
(Mayonnaise, Milch, Mandarinen, Zucker, | | 2,0 kg | 34221 |
Senf, Curry, Gewürze) | | 1,0 kg | 34021 |
| | 500 g | 34621 |
| | 300 g | 34121 |
| | | |
| | | |
Mayonnaise 80% | | 10,0 kg | 34716 |
(Pflanzenöl, Wasser, Frischeigelb, | | 5,0 kg | 34516 |
Zucker, Worchester, Zitronenessenz, | | 3,0 kg | 34316 |
Senf, Essig) | | 2,0 kg | 34216 |
| | 1,0 kg | 34016 |
| | 500 g | 34616 |